「麦麸」的拼音、意思和解释
麦麸是一个开头的词语,它的拼音是mài fū,这篇文章为您提供了麦麸拼音,读音,怎么拼读,同时为了让您在线轻松学习麦麸,我们收录了汉语辞典中麦麸的意义和释义,近义词,反义词,麦麸的五笔怎么打。
在线字典为您在线查询麦麸的词典内容如下,包括麦麸的拼音,读音,拼读;麦麸的意思和详细释义,麦麸的近反义词,麦麸的英语翻译,用麦麸这个词语怎么造句等内容。
麦麸读音/繁体/五笔/英文翻译
拼音 | mài fū | 读音 | 跟我读 |
---|---|---|---|
繁体 | 麥麩 | 类型 | 词语大全 |
五笔 | 此词无五笔连打 | 平音 | maifu |
词性 | 中性 | 语法 | |
拼读 | 摸(mo1)爱(ai4),麦(mai4)|佛(fo1)乌(wu1),麸(fu1) | ||
英语翻译 | wheat bran;millfeed |
麦麸是什么意思?
· 基本释义
面粉厂的副产品(如麸皮、细麸、粗粉),用作家畜饲料。
麦麸的近反义词?
麦麸近义词:抱歉,查无麦麸的近义词
麦麸反义词:抱歉,查无麦麸的反义词
麦麸词语接龙
(~麦麸~)在开头的接龙:麸皮,麸子,麸炭,麸桃,麸金,麸浆,麸质
(~麦麸~)在结尾的接龙:麦麸,烤麸
暂时无法为您进行麦麸的词语顺序接龙!
用麦麸怎么造句?
您好,暂未查询到麦麸造句的内容。
芝加哥律师卡尔·安德森一直在吃高纤维、低糖份的燕麦和葡萄干加麦麸作为早餐,并经常加上一个香蕉。
Chicago attorney Karl Anderson has been eating high-fiber, low-sugar oatmeal and raisin bran for breakfast, often with a banana.
要研究发酵的黑麦麸是否能保护接受右旋糖酐硫酸钠(DSS)的模型小鼠免于结肠炎。
To investigate whether the fermented rye bran can protect the model mice receiving dextran sulfate sodium (DSS) from colitis.
他们把麦麸和玉米粉混合起来喂猪。
They mix the bran and corn powder together to feed the pigs.
目的:探讨麦麸多肽的毒性作用。
Objective:To study the toxicity of wheat bran peptide.
三聚氰胺是如何掺入小麦麸子的呢?
How did the melamine wind up in the wheat gluten?
米饭、荚豆类植物和麦麸面包。
Rice, legumes and whole-meal bread.
新鲜的水果和蔬菜很重要,麦麸也是。
Fresh fruits and vegetables are important and so is bran.
燕麦麸在去年成为耖保健狂人的最爱。
Oat bran became the darling of health freaks last year.
面粉经筛选去掉麦麸。
Flour is bolted to remove the bran.
没有胆固醇的食物,如麦麸,对美国人来说是越来越流行。
Products without cholesterol, such as oat bran, are becoming very popular with Americans.
以大曲丢糟和麦麸为主要原料生产饲用木聚糖酶。
Daqu spent grains and wheat bran were used as main raw materials to produce feed xylanase.
以绿粒小麦麸皮为原料进行色素的酸化乙醇法提取。
The optimal conditions for extracting pigment from green wheat bran with acidified alcohol were studied.
目的观察麦麸的健脾功效及不同炒制程度对其影响。
Objective To explore the effects of different preparative products of wheat bran on invigorating spleen.
黑曲霉可发酵麦麸生产阿拉伯木聚糖酶和阿魏酸酯酶。
Wheat bran can be fermented by a. niger to produce arabic xylan ase and ferulic acid esterase.
本文主要介绍以小麦麸皮为原料制取膳食纤维的方法。
The preparation technology of dietary fiber using wheat bran as raw material was introduced.
以燕麦麸皮为原料,采用碱提酸沉法制备燕麦浓缩蛋白。
Oat bran protein concentrate was prepared by alkali extraction and acid precipitation.
据报道在北美的狗食和猫食中发现这种被污染的小麦麸。
The tainted wheat gluten was reportedly found in food for dogs and cats in North America.
试验结果表明:苦荞麦麸皮总黄酮的含量为6.01%;
Results show that the(content) of total flavonoids is 6.01%.
尽量选择那种含有真正水果成分和全谷物制成的,玉米粉或麦麸的都行。
Opt for one that contains real fruit and is made from whole grain flour, corn meal or bran.
由于小麦麸含有较多粗纤维,口感粗涩,主要用于动物饲料。
Since it is rich in crude fiber and tastes terrible, wheat bran is mainly used in animal diet.
这种以麦麸和各类浆果为主要原料的食品给人的印象是:一顿营养的早餐。
The bran or berry varieties give them the image of a nutritious breakfast.
经过去淀粉和蛋白质的小麦麸皮中戊聚糖含量为34.51%。
The wheat bran that have been discarded starch and protein contents 34.51% pentosans.
研究了以小麦麸皮为原料,经挤压改性使其可溶物含量增加的生产工艺。
The technology of wheat bran extrusion technology was studied to increase its content of soluble dietary fiber.
以麦麸为原料,对纤维素酶法制备高品质膳食纤维的条件进行了实验研究。
An experimental study for preparation of high-quality dietary fiber made from wheat bran by cellulose was carried out.
同时对小麦麸皮膳食纤维功能性及其在食品中的应用进行详细地分析讨论。
The functional properties of dietary fiber from wheat bran were discussed in detail and its application in food was studied.
不含酵母,玉米,小麦,大豆,麦麸,牛奶,盐,糖,防腐剂及人工色素。
No: yeast, corn, wheat, soy, gluten, milk, salt, sugar, starch, preservatives or artificial color.
因为在麦片制作过程中人们会把麦麸去掉,这样一来麦子中天然含有的纤维素也就没有了。
The bran is stripped from the wheat during processing which removes the natural fiber found in the wheat.
正交试验表明,柠檬酸添加量和挤压温度对加工燕麦麸的SDF含量有显著影响。
The orthogonality experiment showed that temperature and the content of citric acid effect markedly for extruding the SDF content of extruding oats bran.
介绍了以麦麸、豆渣、玉米芯、椰子渣、蔗渣为原料制备膳食纤维技术及其生理功能。
Preparation techniques and physiological actions of the dietary fibers from wheat bran, bean residue, corncob, cocoanut residue, bagasse are introduced.
介绍了以麦麸、豆渣、玉米芯、椰子渣、蔗渣为原料制备膳食纤维技术及其生理功能。
Preparation techniques and physiological actions of the dietary fibers from wheat bran, beau residue, corncob, cocoanut residue, bagasse are introduced.
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