在线字典为您在线查询黄胶的词典内容如下，包括黄胶的拼音，读音，拼读；黄胶的意思和详细释义，黄胶的近反义词，黄胶的英语翻译，用黄胶这个词语怎么造句等内容。
黄胶读音/繁体/五笔/英文翻译
| 拼音 | huáng jiāo | 读音 | 跟我读 |
|---|---|---|---|
| 繁体 | 黄膠 | 类型 | 词语大全 |
| 五笔 | 此词无五笔连打 | 平音 | huangjiao |
| 词性 | 中性 | 语法 | |
| 拼读 | 喝(he1)乌(wu1)昂(ang2)，黄(huang2)|鸡(ji1)衣(yi1)凹(ao1)，胶(jiao1) | ||
| 英语翻译 | 芪黄胶囊Qihuang Capsules |
黄胶是什么意思？
· 基本释义
黄色的胶。
· 详细释义
黄色的胶。
《洞冥记》：“ 善苑国 尝贡一蟹，长九尺，有百足四螯，因名百足蟹。煮其殻，胜於黄胶，亦谓之螯胶，胜於凤喙之胶也。”
黄胶的近反义词？
黄胶近义词：抱歉，查无黄胶的近义词
黄胶反义词：抱歉，查无黄胶的反义词
黄胶词语接龙
（~黄胶~）在开头的接龙：胶囊，胶卷，胶泥，胶体，胶片，胶带，胶印，胶水，胶鞋，胶皮，胶版，胶布，胶着，胶靴，胶接，胶杯，胶葛，胶粘，胶漆，胶位
（~黄胶~）在结尾的接龙：乳胶，橡胶，树胶，脱胶，开胶，鳔胶，桃胶，白胶，粘胶，鹿胶，虫胶，黄胶，栲胶，割胶，牛胶，松胶，皮胶，笨胶，螯胶，香胶
暂时无法为您进行黄胶的词语顺序接龙!
用黄胶怎么造句？
您好，暂未查询到黄胶造句的内容。
此外，二黄胶艾汤可加减应用于多种内科疾病中。
In addition, this medicine may be applied in many diseases.
临街的玻璃幕墙标有黄胶条，像一道道划痕，这是对中学入口的金属图形的呼应。
Facing the street, like a scratch, the glass facade is marked with yellow adhesive strips, which are echoed by the metal graphic quality of the entrance to the junior high school.
将玉米淀粉，米粉，木薯粉，瓜儿豆胶，或黄原胶作为浓缩原料混合起来制作不含酪蛋白的酸奶是相当有据可循的。 这不，我可深深体会到了这一点。
There’s a good reason dairy-free yogurt has a combination of cornstarch, rice starch, tapioca dextrose, guar gum, or xanthan gum added to it as a thickener, and now I’ve experienced it first-hand.
应用表面增强拉曼散射方法，首次获得了竹红菌甲素在黄银胶中的拉曼光谱；
Using SERS, the Raman spectra of Hypocrellin A in the silver colloid are obtained for the first time.
常用的覆盖培养基有：琼脂、淀粉凝胶甲基纤维素和黄蓍胶等。
Various overlay mediums, such as AGAR, starch gel, methyl cellulose and tragacanth are used.
西黄蓍胶(来自几种黄属植物)，用作缓和药及丸药的黏合剂﹔在食品加工中用作乳化剂，在酱汁中用作增稠剂。
Gum tragacanth (from several shrub species in the genus Astragalus) is used as a coating and binding agent in pill manufacture, as an emulsifier in processed foods, and as a thickener in sauces.
黄师傅：没有，我能在这里冲洗一卷胶捲吗？
Master Huang: No. May I have a roll of film developed here?
纯净水，果糖，天然风味泡泡糖，柠檬酸，黄原胶，卡拉胶口香糖。
Purified water, fructose, natural bubblegum flavor, citric acid, xanthan gum, carrageenan gum.
本文介绍了黄原胶、结冷胶和短梗霉多糖及这三种微生物多糖的发酵生产工艺。
This paper introduces Xanthan gurn, Gellan Gum and Pullulan and the fermentation technics of those three microbial polysaccharides.
结果表明，海藻酸钠对百合汁的稳定作用比卡拉胶和黄原胶更好。
Results show that sodium alginate imparted a superior stability characteristic on juice than carrageenan and xanthan gum.
取出牛油面粉碎摊开，中央放上黄糖、砂糖、全蛋，用胶刮板将整体搅拌均匀。
Spread out butter dough granules. Add red sugar, sugar and egg at the centre. Mix well with rubber scraper.
培养基中不同的碳源、氮源和无机盐影响冰核细菌的生长、冰核蛋白的表达及黄原胶的产率。
Different carbon source, nitrogen source and inorganic salts in medium affected the cell growth, the ice nucleation activity and the xanthan gum ratio.
分析、测定了新型微生物多糖PS—1231的各项理化、流变性能，并与黄原胶进行了比较。
The physical, chemical and rheological properties of a new microbiopolysaccharide PS-1231 are analysed, determined and compared with xanthan gum.
决明子胶与黄原胶、卡拉胶具有明显的协效性，与瓜尔豆胶无协效性。
Cassia bean gum showed highly synergic with Xanthan gum and Carrageenan, but not synergic with Guar gum.
结果：黄原胶能显著提高维生素C的稳定性，黄原胶和槐豆胶混合使用具有更好的效果。
Results: Xanthan gum is helpful to the stability of vitamin C solution, and the compound of xanthan gum and sophora bean gum have better effect.
常用的覆盖培养基有：琼脂、淀粉凝胶甲基纤维素和黄蓍胶等。
Various overlay mediums, such as AGAR, starches, methyl cellulose and tragacanth are used.
复合配比中，CMC、黄原胶、瓜尔豆胶的配比为2：3：1时，乳的稳定性最好。
The stability was the best with the proportion of 2:3:1 of CMC, xanthan gum and guar gum.
对皂荚胶及皂荚胶与黄原胶复配胶的耐盐稳定性进行了研究。
In the article, the salt resistance of Gleditsia Gum Xanthan and their blended Gum were studied.
其他成分：水，果糖，柠檬酸，天然桔子口味，黄原胶和山梨酸钾（作为防腐剂）
Other Ingredients: Water, Fructose, Citric Acid, Natural Orange Flavor, Xanthum Gum, and Potassium Sorbate (as a preservative).
使用罗地亚MY900复合乳酸菌剂和CMC、黄原胶、变性淀粉、复合稳定剂，对搅拌型酸奶进行应用试验。
The experiment of Rhodia MY900 multiple lactics cultures and the CMC, Xanthan gum, Modified starch and mixed stabilizers in the stirred yogurt were studied.
在原有研究的基础上，对槐豆胶、黄原胶及槐豆胶与黄原胶复配胶的耐盐特性进行了研究。
The salt resistant stability of sophora bean gum and mixed gum of sophora bean gum with xanthan gum were studied on the basis of primary study.
对皂荚胶与黄原胶的最佳配比及其复配胶流变性进行了研究。
The rheology of a compound system of Gleditsia sinensis gum with xanthan gum was studied.
海水富含多种矿物质成分，与生育酚乙酸酯一起配合富含自然多糖的黄原胶，令肌肤有光泽细腻。
Rich in various minerals, sea water works well with tocopheryl acetate and Xanthan, the latter with abundant natural polysaccharides, making the skin illuminating and smooth.
先以黄原胶、魔芋胶、CMC、卡拉胶、瓜尔豆胶为稳定剂做单个筛选实验。
Single comparative experiments were carried out with xanthan gum, konjac gum, CMC, gum karaya, guar gum as stabilizers.
介绍以魔芋胶、鹿角菜胶及黄原胶复配为胶凝剂生产猕猴桃果糕的方法。
To introduce the way to produce kiwi pudding fruits by using jelling agent compounded of konjac glucomannan, carrageenan and xanthan gum.
大豆蛋白黄原胶混合物的凝胶强度总是沿着上限变化，表明大豆蛋白始终是连续相。
Gel strength of soy protein-xanthan mixed gel always followed the upper bound, indicating that soy protein was the continuous phase regardless the variation in gum concentration.
采用直接压片法，研究黄原胶与HPMC的凝胶特性。
The gel properties of xanthan gum and HPMC were investigated by direct compression method.
探讨了黄原胶等稳泡剂对大豆分离蛋白起泡性的影响。
The effect of xanthan etc foam stabilizing agent on the foaming properties of soy protein isolate were studied.
探讨了黄原胶等稳泡剂对大豆分离蛋白起泡性的影响。
The effect of xanthan etc foam stabilizing agent on the foaming properties of soy protein isolate were studied.
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