「豆豉」的拼音、意思和解释
豆豉是一个开头的词语，它的拼音是dòu chǐ，这篇文章为您提供了豆豉拼音，读音，怎么拼读，同时为了让您在线轻松学习豆豉，我们收录了汉语辞典中豆豉的意义和释义，近义词，反义词，豆豉的五笔怎么打。
在线字典为您在线查询豆豉的词典内容如下，包括豆豉的拼音，读音，拼读；豆豉的意思和详细释义，豆豉的近反义词，豆豉的英语翻译，用豆豉这个词语怎么造句等内容。
豆豉读音/繁体/五笔/英文翻译
| 拼音 | dòu chǐ | 读音 | 跟我读 |
|---|---|---|---|
| 繁体 | 豆豉 | 类型 | 词语大全 |
| 五笔 | gkgk | 平音 | douchi |
| 词性 | 中性 | 语法 | |
| 拼读 | 的(de1)沤(ou4)，豆(dou4)|尺(chi3) | ||
| 英语翻译 | fermented soya beans, salted or otherwise |
豆豉是什么意思？
· 基本释义
食品，把黄豆或黑豆泡透蒸熟或煮熟，经过发酵而成。有咸淡两种，都可放在菜里调味，淡豆豉也入药。
· 详细释义
一种豆制食品。一般用大豆或黑豆蒸煮以后，经发酵制成，多用于调味。
北魏 贾思勰 《齐民要术·作豉》“作麦豉法”自注：“香美乃胜豆豉。” 杨明显 《故都风味小吃》：“它（指卤煮小肠）的作法是……用清水淘洗几次，然后用一百度开的沸水煮，配上去腥味的八角茴香，花椒大料瓣儿，快熟时再放落上好的口蘑酱油，豆豉。”
豆豉的近反义词？
豆豉近义词：抱歉，查无豆豉的近义词
豆豉反义词：抱歉，查无豆豉的反义词
豆豉词语接龙
（~豆豉~）在开头的接龙：豉羹，豉酒，豉心散，豉椒炒鱿
（~豆豉~）在结尾的接龙：豆豉，玉豉，盐豉，麦豉，麴豉，面豉，曲豉，咸豉，金山咸豉
暂时无法为您进行豆豉的词语顺序接龙!
用豆豉怎么造句？
您好，暂未查询到豆豉造句的内容。
我正在努力成为这个地方的市长——镇上有最好的松脆的印尼豆豉色拉配白萝卜。
I'm trying to become the mayor of this place—the best crunchy tempeh salad with daikon in town.
像豆腐、豆豉和强化豆奶这类大豆制品在这方面有双重功能，因为它们可同时提供钙和蛋白。
Soy products like tofu, tempeh and fortified soymilk do double duty in this regard, since they provide both calcium and protein.
海菜和豆豉并不是可靠的来源。
Sea vegetables and tempeh are not reliable sources.
该店还提供豆豉汤配节瓜花色拉。
Bean soup served alongside a squash blossom salad.
结论豆豉提取液有较明显的降糖作用。
Conclusion The trypsin inhibitor has hypoglycemic action.
摘要：豆豉，是我国传统发酵豆制品。
Abstract: fermented, is Chinas traditional fermented bean products.
毛霉豆豉是四川、重庆的地域特色产品。
Mucor-fermented soybeans are the regional characteristic products in Sichuan and Chongqing.
有成熟菠萝的芳香，也残留着豆豉鱼的风味。
Its aroma is at once reminiscent of ripe pineapple and savory fermented fish.
此外，大蒜，姜和豆豉也被应用于烹饪过程中。
Besides, garlic, ginger and fermented soybean are also used in the cooking process.
豆豉、豆瓣、辣椒粉、花椒粉、盐、酱油各适量。
Chinese prickly ash, chili powder, salt, soy sauce, and adequate.
结论：水豆豉无明显毒性，符合食品的安全性要求。
Conclusions: Fermented soybeans in water has no apparent toxicity, and meets the requirements of food safety.
步骤4：把烧好的奶油豆豉汁淋入煎好的鳕鱼即可。
Step4: Pour the cooked cream black bean sauce on the Fried cod fish.
豆豉、豆瓣、辣椒粉、 花椒粉、盐、酱油各适量。
Fermented watercress, Chinese prickly ash, chili powder, salt, soy sauce, and adequate.
大豆发酵食品豆豉是我国的特色产品，有很高的营养价值。
The soybean fermentation food fermented soybean is our country characteristic product, has the very high nutritional value.
指出多味豆豉是一种在传统工艺上进行加工的新型调味品。
It was indicated that savory Douchi was a new seasoning based on traditional process and will probably serve as a convenient travel condiment.
本文对两种不同发酵类型的土家豆豉的微生物进行初步研究。
Two kinds of microbes isolated from Tujia fermented brown bean were investigated here.
它也可以发现鱼，家禽，豆豉，小麦，芦笋，鳄梨，花生酱。
It can also be found in fish, poultry, tempeh, wheat, asparagus, avocados, and peanut butter.
最好是使用天然的大豆，比如毛豆、印尼豆豉、或者有机嫩豆腐。
Look for natural sources of soy, like edamame, tempeh, or organic silken tofu.
金华豆豉是中国酱文化历史沉淀的一部分，属于传统民间调味品。
As a part of historical precipitation of Chinese sauce culture, Jinhua black bean sauce belongs to traditional folk spice.
素食者们以后将会认可豆豉，这是一种经常用来代替肉类的发酵豆粕。
Vegetarians will recognize tempeh, a fermented soybean cake that is often used in place of meat.
豆豉，这种传统的发酵豆制品，一直以来都是受人们欢迎的调味品。
Douchi, the traditional fermented soybean food, has been as a popular seasoning for a long time.
几年来，我第一次自己动手清洗汽车，而后又在橱柜背后发现许多豆豉。
I cleaned the car by hand for the first time in years, then found a mother lode of black beans in the back of the cupboard.
利用纤维蛋白平板法对14种传统豆豉产品的溶栓活性物质进行研究。
The fibrinolysis activities of 14 traditional lobster sauces were studied by fibrin plate method.
方法永川豆豉粉碎，脱脂，然后用65%的乙醇浸泡，超声提取两次。
MethodsAfter ground and removed of oil, Yongchuan fermented soybean was ultrasonic extracted with 65% alcohol twice.
本文介绍了毛霉型低盐速成豆豉的工业化生产工艺及生产线的关键设备。
This paper introduces the industrialization technology and the key equipment of the production line of mucor-fermented and low-salt and speeded-up soybeans.
豆豉纤溶酶是从中国传统的大豆发酵食品——豆豉中发现的新型纤溶酶。
Douchi fibrinolytic enzyme (DFE) is a new fibrinolytic enzyme which was discovered in Douchi, a traditional Chinese food of fermented-soybean.
发酵大豆制品是酱油(小心其他有害的成分如糖、味精、防腐剂和染料)、味噌和豆豉。
Fermented soy products are soy sauce (watch out for other harmful ingredients such as sugar, MSG, preservatives and colorants), miso and tempeh.
并对豆豉提取物的功能性进行了研究，如溶栓作用、抗氧化作用、抑菌作用等。
The functionality of douchi extracts was also studied, including thrombolysis, antioxidation and bacteriostasis.
并对豆豉提取物的功能性进行了研究，如溶栓作用、抗氧化作用、抑菌作用等。
The functionality of douchi extracts was also studied, including thrombolysis, antioxidation and bacteriostasis.
与豆豉相关的谜语：两别相思又十载【植物谜】
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