鲜味是一个开头的词语，它的拼音是xiān wèi，这篇文章为您提供了鲜味拼音，读音，怎么拼读，同时为了让您在线轻松学习鲜味，我们收录了汉语辞典中鲜味的意义和释义，近义词，反义词，鲜味的五笔怎么打。

在线字典为您在线查询鲜味的词典内容如下，包括鲜味的拼音，读音，拼读；鲜味的意思和详细释义，鲜味的近反义词，鲜味的英语翻译，用鲜味这个词语怎么造句等内容。

鲜味读音/繁体/五笔/英文翻译

鲜味是什么意思？

· 基本释义

1.指新鲜的鱼肉菜肴。

2.鲜美的滋味。

· 详细释义

指新鲜的鱼肉菜肴。

元 李文蔚 《燕青博鱼》第二折：“你出门去寻些时新的果品，各色的鲜味来，等我宽心的吃几杯儿。”

鲜美的滋味。

石三友 《金陵野史·曲园的“东安鸡”》：“烹煮不能过久，以熟嫩为度，且应收汤，以保存鸡的鲜味。” 周启范 《宁波的海鲜·蛏子》：“蛏子和其他蛤类一样，不能烧得过熟，否则，即失去水份，鲜味消灭，不吃也罢。”

鲜味的近反义词？

鲜味近义词：美味

鲜味反义词：抱歉，查无鲜味的反义词

鲜味词语接龙

（~鲜味~）在开头的接龙：味道，味精，味觉，味素，味赏，味苦，味欲，味尘，味感，味口，味谏，味览，味美思，味外味，味同嚼蜡，味如鸡肋，味同爵蜡，味如嚼醋

（~鲜味~）在结尾的接龙：香味，口味，滋味，卤味，乏味，腊味，回味，品味，韵味，深味，美味，一味，五味，风味，趣味，野味，玩味，寻味，兴味，余味

暂时无法为您进行鲜味的词语顺序接龙!

用鲜味怎么造句？

您好，暂未查询到鲜味造句的内容。

我们的嘴巴和舌头上都有味蕾。味蕾是五种基本味道的感受器：甜、咸、酸、苦和鲜味，也就是通常所说的咸味。

Our mouths and tongues have taste buds, which are receptors for the five basic flavors: sweet, salty, sour, bitter, and umami, or what is more commonly referred to as savory.

搭配鸡肉、意面及海鲜味道鲜美。

Ideally suited to chicken, pasta and seafood.

现在是冬天，那里的海鲜味道好极了。

It's winter there now and the seafood is delicious.

半熟的海鲜味道很鲜美。

Half-cooked seafood is quite delicious.

但这样的怀疑并没有阻碍鲜味取得商业上的成功。

Such scepticism did not stop umami being commercially successful, though.

这种夺走肉类鲜味的液体的副产品被广泛用作其他食物的调味料。

The liquid byproducts that leeched from meat preserved in this way were commonly used as liquid seasonings for other foods.

这个也证实了其他研究者得出的结论，鲜味可以刺激有益的食欲。

This supports the idea, promulgated by some researches, that umami can stimulate a healthy appetite.

那都很不错，但都比不上蒸鱼的清爽滋味，鱼的鲜味完全没有被盖住。

That's all nice, but nothing beats the clear flavor of steamed fish, with nothing to disguise the freshness.

此外，如果鲜味真的是饱腹的信号，也许对营养师是一个有用的工具。

Moreover, if umami does signal satiation, then it might be a useful tool for dieticians.

此外，肺部的味蕾只能感知辣味，而舌头可以感受到酸、甜、苦、辣和其他鲜味。

Additionally, they can only sense bitter flavors, instead of the sour, sweet, salty and umami scope our tongue can detect.

酱油已被用来提高包括鸡肉和牛肉菜品，汤、面食、蔬菜等诸多类型的食品的鲜味。

Soy sauce has been used to enhance the flavor profiles of many types of food, including chicken and beef entrees, soups, pasta, and vegetable entrees.

用冷水炖鱼无腥味，并应一次加足水，若中途再加水，会冲淡原汁的鲜味。

Add sufficient cold water once and for all to stew fish, or else it will dilute its freshness.

在过去的一年中，英国航空公司已经在菜单上加入了很多富含鲜味的食物。

Over the past year, British Airways has altered its recipes to load up on umami-rich foods.

高史博士在志愿者的食谱中补充了昆布茶，一种含有海带、鲜味丰富的茶饮。

Dr Sasano supplemented the diets of his volunteers with kombucha, an umami-rich infusion of kelp.

本研究用黄粉为玉米蛋白质原料，通过“低盐固态发酵法”酿造鲜味调味液。

Using yellow powder as corn protein material by solid and low salt content fermentation, flavor seasoning was obtained.

在我看来，鲜如枫叶的苹果固然好吃，然而色鲜味美的桂圆却更加使人欣喜。

In my view, the fresh leaves, such as the Apple of course, delicious flavor, however the United States of longans color is even more gratifying.

用酶法水解肉蛋白使其保持了大部分的肉的原鲜味，可以产生逼真的肉香味；

The most original taste of meat could be kept, and meat-like aroma could be produced, when the enzyme was used to hydrolyze the meat protein.

商业上它已经被用来作为鲜味增强剂、改良剂以及被用来作为一些药物的遮味剂。

It is already used commercially as a flavour enhancer and modifier and to mask the taste of some medicines.

烹饪任何菜式最重要的是保持其鲜味和自然的风味，同时去除一切难闻的腥味。

Of utmost importance in cooking any dish is preserving the fresh, natural flavor of its ingredients, and removing any undesirable fishy or gamey odors.

本文介绍了酱油的鲜味与其产生的机理为酿造工业的科研与生产提供一定依据。

This paper introduces mechanism and function of the fresh taste of the soy and of its producing; so as to be used as reference for scientific research and production of making by fermentation.

这一变化提供了一种更加成熟的味道,在没有破坏其他食物风味同时提高了它们的鲜味。

This change provided a more mellow flavor which enhanced the taste of other foods without overpowering them.

肌苷酸(IMP)是畜、禽、鱼肉中的主要鲜味化合物，对肉品风味形成具有重要作用。

Inosinic acid (imp) is the major umami compound in the meat of livestock, poultry and fish, having the important function to the meat flavor formation.

快餐店记得还是很多年前吃过的快餐，价格很实惠，炖煮好的菜品种类齐全，色鲜味美。

Snack bar: I remember the snack was very cheap many years ago. There were various kinds of delicious dishes.

以花生粕、玉米黄粉和谷朊粉为蛋白质原料，通过低盐固态发酵工艺生产酿造型鲜味剂基料。

Using peanut meal, maize yellow powder, and wheat gluten powder as protein material by low salt content and solid fermentation technology, flavor seasoning liquid was obtained.

以花生粕、玉米黄粉和谷朊粉为蛋白质原料，通过低盐固态发酵工艺生产酿造型鲜味剂基料。

Using peanut meal, maize yellow powder, and wheat gluten powder as protein material by low salt content and solid fermentation technology, flavor seasoning liquid was obtained.

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