脱解是一个开头的词语，它的拼音是tuō jiě，这篇文章为您提供了脱解拼音，读音，怎么拼读，同时为了让您在线轻松学习脱解，我们收录了汉语辞典中脱解的意义和释义，近义词，反义词，脱解的五笔怎么打。

在线字典为您在线查询脱解的词典内容如下，包括脱解的拼音，读音，拼读；脱解的意思和详细释义，脱解的近反义词，脱解的英语翻译，用脱解这个词语怎么造句等内容。

脱解读音/繁体/五笔/英文翻译

脱解是什么意思？

· 基本释义

解下。

· 详细释义

解下。

《史记·张耳陈馀列传》：“乃脱解印綬，推予 张耳 。”

脱解的近反义词？

脱解近义词：抱歉，查无脱解的近义词

脱解反义词：抱歉，查无脱解的反义词

脱解词语接龙

（~脱解~）在开头的接龙：解决，解答，解释，解救，解闷，解元，解剖，解颐，解脱，解密，解构，解码，解说，解析，解禁，解吸，解围，解约，解忧，解严

（~脱解~）在结尾的接龙：误解，瓦解，辩解，费解，了解，理解，讲解，电解，调解，缓解，曲解，破解，图解，水解，注解，分解，溶解，见解，谅解，和解

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用脱解怎么造句？

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结果表明：影响回收纸浆白度的因素主要有碎解温度、碎解时间、熟化时间、脱墨剂用量、洗涤次数；

The results showed that the influence factors on whiteness of pulp were breaking temperature, breaking time, ageing time, amount of deinking agent and times of washing.

本文主要研究了羊骨蛋白的最佳酶解工艺、脱苦方法及多肽饮料的研制技术。

The paper was aimed at studying the techniques of enzymatic hydrolysis of sheep bones, debittering methods and the development of polypeptides beverage.

通过正交试验确定酶水解适宜条件，并对酶解液的脱苦和产品的稳定性等进行了系统的研究。

The optimum condition of enzymatic hydrolysis was determined by orthogonal test, the debittering of hydrolytic liquid and the stability of polypeptide beverage were systematically investigated.

为去除鳕鱼碎肉酶解液的腥苦味，分别比较了粉末活性炭吸附、酵母发酵和环状糊精包埋法的脱腥脱苦效果。

To remove the bitterness and fishy smell from hydrolysates of pollock offal protein, the optimum operation conditions which used active carbon, yeast and cyclodextrin as adsorbent were researched.

酸解淀粉经均相脱支和结晶化可以形成较好的微晶，且酸解时间越长结晶度越高。

The better crystallite can be obtained by homogeneously debranching and crystallizing the acid-hydrolyzed starch. Besides the crystallinity increases as the hydrolysis time lasts.

综合介绍了各种碎解条件对废纸碎化、油墨剥离和浮选脱墨的试验结果。

The test results of repulping parameters on deflaking, ink detachment and flotation deinking were introduced in this paper.

以合成的木质素基环氧树脂为基体，蒙脱土为增强材料，采用插层复合法制备了酶解木质素基复合材料。

Based on the resin with the montmorillonite as reinforcing material, the lignin-based composite material was acquired by the intercalation compounding method.

酶解液分别采用酵母发酵、风味酶处理、粉末活性炭吸附、海藻糖处理进行初步脱色脱苦除腥研究。

Then the optimum materials of decoloring and removing bitterness and fishy smell from enzymed liquid of tilapia meat were selected from yeast powder, flavourease, active carbon and fucose.

用脉冲辐解方法得到的瞬态吸收光谱显示，在近中性和酸性条件下，4 氯酚主要经由4 氯酚的OH加合物进一步转化而脱氯；

It is implied by the transient absorption spectrum that, under neutral and acid conditions, 4-chlorophenol is first transformed into OH-adduct, and then dechlorinates through further reactions;

用脉冲辐解方法得到的瞬态吸收光谱显示，在近中性和酸性条件下，4 氯酚主要经由4 氯酚的OH加合物进一步转化而脱氯；

It is implied by the transient absorption spectrum that, under neutral and acid conditions, 4-chlorophenol is first transformed into OH-adduct, and then dechlorinates through further reactions;

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