板鸭是一个开头的词语，它的拼音是bǎn yā，这篇文章为您提供了板鸭拼音，读音，怎么拼读，同时为了让您在线轻松学习板鸭，我们收录了汉语辞典中板鸭的意义和释义，近义词，反义词，板鸭的五笔怎么打。

在线字典为您在线查询板鸭的词典内容如下，包括板鸭的拼音，读音，拼读；板鸭的意思和详细释义，板鸭的近反义词，板鸭的英语翻译，用板鸭这个词语怎么造句等内容。

板鸭读音/繁体/五笔/英文翻译

板鸭是什么意思？

· 基本释义

宰杀后煺毛，经盐渍并压成扁平状风干的鸭子。

· 详细释义

盐渍压扁后再风干的鸭子。

《儒林外史》第二七回：“如今买一隻板鸭和几斤肉，再买一尾鱼来，託 王羽秋 老爹来收拾，做个四样纔好。” 张天翼 《皮带》：“五哥，你说咸板鸭好还是烧鸭子好？”

板鸭的近反义词？

板鸭近义词：抱歉，查无板鸭的近义词

板鸭反义词：抱歉，查无板鸭的反义词

板鸭词语接龙

（~板鸭~）在开头的接龙：鸭蛋，鸭绒，鸭黄，鸭头，鸭梨，鸭舌，鸭苗，鸭脚，鸭心，鸭掌，鸭步，鸭饼，鸭阵，鸭卵，鸭炉，鸭罏，鸭唇，鸭矢，鸭蜑，鸭緑

（~板鸭~）在结尾的接龙：板鸭，烤鸭，填鸭，番鸭，烧鸭，金鸭，黄鸭，土鸭，睡鸭，仔鸭，宝鸭，墨鸭，射鸭，玉鸭，雕鸭，银鸭，脚鸭，铜鸭，刀鸭，瑞鸭

暂时无法为您进行板鸭的词语顺序接龙!

用板鸭怎么造句？

您好，暂未查询到板鸭造句的内容。

由此那个南京的板鸭，盐水鸭，开始走向全国。

From this that Nanjing's pressed salted duck, the salty wild duck, starts to move toward the nation.

板鸭是湖南人的家常菜，尤其春节，是桌上必备菜式之一。

Hunan dishes are the duck, especially the Spring Festival, is one of the dishes on their desks.

托马斯教她口语不收钱，她就请托马斯吃南京板鸭、盐水鹅。

Thomas did, with no paying; and Wang invited him to eat salted duck and pressed salted duck.

本发明涉及一种发酵板鸭及其制备工艺，属于食品工业领域。

The invention relates to a fermented preserved duck and its preparation process, which belongs to the industrial field.

板鸭是经过老卤腌制过以后做熟的，吃起来口感都是比较紧密咸香。

The pressed salted duck will be passes through old halogen souse later to do ripe, will eat the feeling in the mouth is quite close salty fragrant.

板鸭是经过老卤腌制过以后做熟的，吃起来口感都是比较紧密咸香。

Pressed salted duck is the old salt brine had to do after the cooked food taste are relatively close together Xianxiang.

利用植物乳杆菌、戊糖片球菌、木糖葡萄球菌和变异微球菌混合发酵生产发酵型南安板鸭。

Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum, Pediococcus pentosaceus, Staphylococcus xylose and Micrococcus varians.

研究了板鸭生产过程中各工艺点样品肌肉中酸性脂肪酶、中性脂肪酶和磷脂酶活力的变化趋势。

The changes of acid and neutral lipases activity, and phospholipase activity in the muscle of dry-cured duck during processing were studied.

介绍了我国板鸭工业化生产的一般工艺，并对影响板鸭产品质量的各个关键因素进行了探讨归纳。

General Technologies used in industrial production of different kinds of salted duck were introduced and critical quality control factors were discussed.

本文以不同加工阶段南京板鸭的腿肌为研究对象，探索了加工过程中小肽和游离氨基酸的变化规律。

Cured-dry duck samples of different processing phases were used to study the changes of peptides and free-amino acids by HPLC in this paper.

说来也奇怪，送礼呢他们也不送金银财宝，名烟名酒什么的，他们就时髦送南京的盐水鸭，南京板鸭。

Mentions also strangely, gives a present they not to deliver the wealth, famous smoke famous name wine anything, they on deliver Nanjing's salty wild duck fashionably, the Nanjing pressed salted duck.

结果显示，板鸭在腌制过程中，这三种酶呈逐渐上升的趋势，而在排坯和风干过程中，酶活性逐渐丧失。

The results showed that the activities of these three enzymes increase during the process of curing, but decrease during piling and drying.

结果显示，板鸭在腌制过程中，这三种酶呈逐渐上升的趋势，而在排坯和风干过程中，酶活性逐渐丧失。

The results showed that the activities of these three enzymes increase during the process of curing, but decrease during piling and drying.

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