红素是一个开头的词语，它的拼音是hóng sù，这篇文章为您提供了红素拼音，读音，怎么拼读，同时为了让您在线轻松学习红素，我们收录了汉语辞典中红素的意义和释义，近义词，反义词，红素的五笔怎么打。

在线字典为您在线查询红素的词典内容如下，包括红素的拼音，读音，拼读；红素的意思和详细释义，红素的近反义词，红素的英语翻译，用红素这个词语怎么造句等内容。

红素读音/繁体/五笔/英文翻译

红素是什么意思？

· 基本释义

1.指红的落花和白的飞絮。

2.白晳中透现红晕。

· 详细释义

指红的落花和白的飞絮。

唐 杜甫 《春远》诗：“肃肃花絮晚，菲菲红素轻。” 宋 卫元卿 《谒金门》词：“花过雨，又是一番红素。燕子归来愁不语，故巢无觅处。”

白晳中透现红晕。

唐 王琚 《美女篇》：“浓纤得中非短长，红素天生谁饰妆。”

红素的近反义词？

红素近义词：抱歉，查无红素的近义词

红素反义词：抱歉，查无红素的反义词

红素词语接龙

（~红素~）在开头的接龙：素净，素练，素质，素养，素菜，素描，素雅，素食，素常，素服，素装，素朴，素淡，素昔，素席，素书，素彩，素人，素组，素娥

（~红素~）在结尾的接龙：朴素，要素，缟素，毒素，卤素，元素，音素，因素，语素，吃素，词素，味素，平素，尺素，尸素，廉素，酵素，茹素，泰素，霉素

暂时无法为您进行红素的词语顺序接龙!

用红素怎么造句？

您好，暂未查询到红素造句的内容。

番茄红素是脂溶性的，必须和一定量的脂肪一起食用才能被身体吸收。

Lycopene is fat soluble and must be consumed with a certain amount of fat to be absorbed by the body.

像西红柿、番石榴、木瓜等红色的水果，含有番茄红素，一种红色的色素及营养素。

Fruits with a red hue, such as tomatoes, guava, and papaya, contain lycopene, a reddish pigment and nutrients.

食用番茄是有好处的，因为它们所含的番茄红素是一种抗氧化剂，因此从内部起着防晒霜的作用。

It is good to consume tomatoes as they have lycopene, which is an antioxidant and hence works as a sunscreen from within.

为更好地吸收，番茄红素可与脂肪一起烹制。

For best absorption, lycopene should be cooked with some kind of fat.

但是，人体对番茄红素的天然的形式吸收较差。

But lycopene ingested in its natural form is poorly absorbed.

番石榴、西瓜和粉橙这些食物也富含番茄红素。

Guavas, watermelon and pink grapefruit are also foods rich in lycopene.

它比任何一种蔬菜或者水果含更多的番茄红素。

It has more lycopene than any other fruits and veggies.

馅饼不仅含有番茄红素，还有钙、钾和复合碳水化合物。

Pizza not only delivers lycoypene, it also has calcium, potassium and complex carbohydrates.

西红柿在轻微煎炒或是烘烤时能释放出更多的番茄红素。

Tomatoes release more lycopene when lightly sauteed or roasted, says Johnny Bowden, PhD, nutritionist and author of "The Healthiest Meals on Earth."

这是因为番茄中含有高浓度的番茄红素，是一种抗氧化剂。

This is because tomatoes contain a high concentration of a substance called lycopene, which is an antioxidant.

番茄红素应该与某种脂肪在一起烹调才能被人体很好地吸收。

For best absorption, lycopene should be cooked with some kind of fat.

虽然它们没有番茄红素，可是却有大量其他的红色的类胡萝卜素。

While they don't have lycopene, they're full of a red carotenoid.

奇怪的是，煮熟的番茄制品比未煮过的番茄含有更高的番茄红素。

Surprisingly, cooked tomato products are richer in lycopene than uncooked tomatoes.

相关研究表明，西红柿富含抗氧化物及茄红素，因此能够有效防晒。

Studies have shown that tomatoes, which are rich in antioxidants and the lycopene, could prove a weapon against sun damage.

其特有的番茄红素为一强有力的抗氧化物，可预防乳腺癌和宫颈癌。

You can’t beat ’em as a source of lycopene, a powerful antioxidant that mayhelp protect against cervical and breast cancers.

番茄和西瓜都充满了番茄红素，这些能够起防止癌症，心脏病的作用。

Tomatoes and watermelon are loaded with lycopene, which may protect against cancer and heart disease.

这跟番茄中富含的一种叫做番茄红素的类胡萝卜素看起来有很大关系。

A carotenoid called lycopene, which tomatoes contain in abundance, appeared to be responsible.

对健康有颇大保护作用的西红柿中的番茄红素，熟吃比生吃更便于吸收。

Lycopene, which appears to have profound protective effects on health, is better absorbed from cooked than from raw tomatoes.

所有的研究都表明番茄饱含番茄红素，确实是纯粹的心脏和血液的食物。

All of the research shows tomatoes are loaded with lycopene and are indeed pure heart and blood food.

西红柿的红素含有能消除致癌因子的抗氧化剂，并且在煮熟后更易被人体吸收。

Lycopene, a powerful antioxidant capable of mopping up the harmful molecules linked to cancer, is made easier for the body to absorb when tomatoes are cooked or processed.

此外作为抗氧化剂番茄红素的重要来源，西红柿也是类胡萝卜素含量很高的水果。

Besides being a great source of the antioxidant lycopene, tomatoes are considered a high-carotenoid fruit.

你还可以从西瓜和粉红葡萄柚中获得番茄红素这些益处，还可以获取维生素a和c。

You can also get the benefits of lycopene from watermelon and pink grapefruit, plus vitamins a and c.

叶黄素就是其中一种鲜明的黄色，而番茄红素是一种使得西红柿变红的类胡萝卜素。

Lutein is one that's a bright yellow. And lycopene is the carotenoid that makes tomatoes red.

这种水果的益处来源于它的番茄红素，一种藏在它与众不同的红色外表里的天然色素。

The fruit's benefits are credited to lycopene, the pigment behind its distinctive red skin.

这是一种在食品中被发现的，红色的植物色素。研究人员认为，番茄红素可以预防疾病。

It's a pigment in red plant foods that researchers believe can prevent illness.

像西红柿、番石榴、木瓜等红色的水果，含有番茄红素——一种红色的天然色素及营养素。

Fruits with a red hue, such as tomatoes, guava, and papaya, contain lycopene, a reddish pigment and nutrient.

西红柿是番茄红素的主要来源，那是一种有效的抗氧化成份同时也被认为可以防止皮肤晒伤。

Tomatoes are a major source of lycopene, a potent antioxidant also thought to protect against sunburn.

起关键作用的成分是番茄红素，这种抗氧化剂已被确定可降低男性患前列腺癌和心脏病的风险。

The key ingredient is thought to be the lycopene, the antioxidant already credited with cutting the risk of prostate cancer in men and protecting against heart disease.

起关键作用的成分是番茄红素，这种抗氧化剂已被确定可降低男性患前列腺癌和心脏病的风险。

The key ingredient is thought to be the lycopene, the antioxidant already credited with cutting the risk of prostate cancer in men and protecting against heart disease.

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