「腌渍」的拼音、意思和解释
腌渍是一个开头的词语,它的拼音是yān zì,这篇文章为您提供了腌渍拼音,读音,怎么拼读,同时为了让您在线轻松学习腌渍,我们收录了汉语辞典中腌渍的意义和释义,近义词,反义词,腌渍的五笔怎么打。
在线字典为您在线查询腌渍的词典内容如下,包括腌渍的拼音,读音,拼读;腌渍的意思和详细释义,腌渍的近反义词,腌渍的英语翻译,用腌渍这个词语怎么造句等内容。
腌渍读音/繁体/五笔/英文翻译
拼音 | yān zì | 读音 | 跟我读 |
---|---|---|---|
繁体 | 腌漬 | 类型 | 词语大全 |
五笔 | edig | 平音 | yanzi |
词性 | 中性 | 语法 | |
拼读 | 衣(yi1)安(an1),腌(yan1)|自(zi4) | ||
英语翻译 | n.pickling |
腌渍是什么意思?
· 基本释义
腌。
腌渍的近反义词?
腌渍近义词:抱歉,查无腌渍的近义词
腌渍反义词:抱歉,查无腌渍的反义词
腌渍词语接龙
(~腌渍~)在开头的接龙:渍涝,渍渍,渍水,渍米,渍病,渍墨,渍浸,渍渐,渍酒,渍淖,渍痕
(~腌渍~)在结尾的接龙:血渍,油渍,污渍,腌渍,汗渍,水渍,渍渍,渗渍,沈渍,蜜渍,染渍,湛渍,濡渍,含渍,渐渍,大渍,涵渍,积渍,秽渍,泪渍
暂时无法为您进行腌渍的词语顺序接龙!
用腌渍怎么造句?
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日本紧锁国门,国内城市被迫放慢发展自己文化中的腌渍业。
Japan, by closing its doors to foreigners, condemned its cities to slow marination in their own culture.
用(酸奶)来腌渍肉类和家禽。
Use to marinate meat and poultry.
将腌渍的材料全部倒在一个碗里搅拌均匀。
Pour all of the marinade ingredients in a bowl and mix well.
印度西部的水果,很像芒果;常做腌渍处理。
West Indian fruit resembling the mango; often pickled.
上周,我们讲了如何通过清洗和腌渍来保存鲜鱼。
Last week, we described how to save fish for future use by cleaning and salting them.
主料银鲳腌渍味,拍上干淀粉制成菜,蘸花椒盐进食。
Ingredients silver pomfret pickled flavor, making the dry starch vegetables, flowers Salt and pepper dip eating.
他因其具有争议性的作品而声名远播,作品包括鲨鱼解剖和腌渍羊。
And he has made his name with controversial art works including dissected sharks and pickled sheep.
切记保持低盐饮食。远离腌渍食品,罐头食物和干燥海菜。
Remember to maintain a low-salt diet. Stay away from preserved and canned foods and dried seaweed.
如想熏制的话,第一步你得最大限度的将腌渍的盐水去掉。
To smoke the fish you must first remove as much of the salt water as possible. The smoking can be done in a large round metal container.
介绍了一种用于肉类腌渍加工的盐水注射机的工作原理和特点。
The work theory and characters of a pickle injector machine for meat pickling are introduced.
腌渍是我国蔬菜传统加工方法之一,其加工品风味独特,营养丰富。
The pickling method was one of the tradition processing vegetable methods in the our country, the pickle's taste was special, and the nourishment was abundant.
它是泡菜最常见的基本材料。这种腌渍的菜肴陪伴韩国人的每一餐。
To South Koreans, the long-leafed cabbage is part of the national identity as the most common staple ingredient of kimchi, the spicy pickled vegetable dish that accompanies every meal.
本试验研究了亚硝酸盐在蔬菜腌渍过程中的形成机理和含量变化规律。
The study focused on the formation mechanism of nitrite and content changes in the process of pickled vegetables.
进行了不同腌渍时间、不同菌种、不同培菌时间对腐乳品质的影响研究。
The study on the effect of different factors including salting time, strain and cultivating time on the quality of fermented bean curd was conducted.
公司主要加工产品:太平洋狭鳕、真鳕和大西洋真鳕的冷冻和腌渍产品。
The main productions are frozen and salted Pacific pollock, Pacific cod, and Atlantic cod.
醋用作腌渍鱼、肉、水果和蔬菜,可制成浸渍调味液、调料和其它调味汁。
Vinegar is used in pickling meat, fish, fruits, and vegetables and in creating marinades, dressings, and other sauces.
匈牙利人喜欢腌渍食品——不仅是酸黄瓜,还有腌青椒,腌卷心菜和腌西红柿。
Hungarians like things pickled-not just cucumbers but bell peppers, cabbage, and tomatoes.
大家都知道电视明星Snooki喜欢吃腌渍泡菜,而金·卡戴珊喜欢棒棒糖。
Everyone knows that Snooki enjoys pickles. And Kim Kardashian loves lollipops.
结果表明,腌渍后20天内,腌渍品的亚硝酸盐含量出现峰值,然后逐渐下降。
The results showed that there were highest value of nitrites content in the dipping cabbage in 20 days, then nitrites content reduced.
传统的便当包括有米、鱼或肉,以及一种或多种腌渍好的蔬菜或熟蔬菜作为配菜。
A traditional bento consists of rice, fish or meat, and one or more pickled or cooked vegetables as a side dish.
本产品可用于对配制酒、饮料、腌渍品、糖果、糕点、果酱、果冻等食品的着色。
It is Applied in compound wine, beverage, soaked food, cakes, candy, jam, jelly, etc.
是腌渍酸菜、泡菜、辣白菜和贮藏鲜白菜的理想品种,是东北地区菜农的新选品种。
Is a pickled vegetable, pickles, spicy cabbage and storage of fresh cabbage in northeast China, is the ideal varieties of new varieties of selected vegetable.
感观鉴定及对游离氨基酸的测定表明,添加姜汁与维生素c对腌渍物的品质无影响。
Free amino acid test showed that the quality of pickled vegetables was not affected by adding ginger juice or vitamin c.
在蔬菜腌渍发酵中会产生亚硝酸盐,食品中亚硝酸盐含量测定国家标准是盐酸萘乙二胺法。
In the fermentation of pickled vegetables it would produce nitrite, and the national standard for the determination of nitrite content in food is hydrochloride naphthodiamide.
在蔬菜腌渍发酵中会产生亚硝酸盐,食品中亚硝酸盐含量测定国家标准是盐酸萘乙二胺法。
In the fermentation of pickled vegetables it would produce nitrite, and the national standard for the determination of nitrite content in food is hydrochloride naphthodiamide.
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