曲酒是一个开头的词语，它的拼音是qū jiǔ，这篇文章为您提供了曲酒拼音，读音，怎么拼读，同时为了让您在线轻松学习曲酒，我们收录了汉语辞典中曲酒的意义和释义，近义词，反义词，曲酒的五笔怎么打。

在线字典为您在线查询曲酒的词典内容如下，包括曲酒的拼音，读音，拼读；曲酒的意思和详细释义，曲酒的近反义词，曲酒的英语翻译，用曲酒这个词语怎么造句等内容。

曲酒读音/繁体/五笔/英文翻译

曲酒是什么意思？

· 基本释义

酒。 宋 赵彦卫《云麓漫钞》卷十：“自今年七月后，於夏秋田苗上，每亩纳麴钱伍文足陌，一任造麴酒货卖。”

· 详细释义

酒。

宋 赵彦卫 《云麓漫钞》卷十：“自今年七月后，於夏秋田苗上，每亩纳麴钱伍文足陌，一任造麴酒货卖。”

曲酒的近反义词？

曲酒近义词：抱歉，查无曲酒的近义词

曲酒反义词：抱歉，查无曲酒的反义词

曲酒词语接龙

（~曲酒~）在开头的接龙：酒徒，酒吧，酒席，酒店，酒酿，酒窝，酒鬼，酒糟，酒曲，酒水，酒会，酒色，酒帘，酒家，酒药，酒馆，酒器，酒菜，酒盅，酒量

（~曲酒~）在结尾的接龙：把酒，沽酒，啤酒，喜酒，果酒，白酒，米酒，烧酒，料酒，美酒，药酒，汾酒，碘酒，醒酒，黄酒，露酒，祝酒，汽酒，水酒，奶酒

暂时无法为您进行曲酒的词语顺序接龙!

用曲酒怎么造句？

您好，暂未查询到曲酒造句的内容。

小曲是生产小曲酒的糖化发酵剂。

Xiaoqu is the saccharogenic and fermentative agent in Chinese spirits production.

一曲酒歌在心灵酿造。

A song in the heart of brewing.

曲酒的诞生推动了发酵容器和酿酒技术的进步。

The emergence of Qu liquor had advanced the development of fermenting containers and liquor-making techniques.

还介绍了红曲的制作方法和红曲酒的制作方法。

The representatives of red koji wine are Shousheng…

还介绍了红曲的制作方法和红曲酒的制作方法。

The representatives of red koji wine are Shousheng wine produced in Jinhua and aging wine produced in Fujian. ...

优质的窖泥是生产高质量浓香型曲酒的基本条件之一。

Quality pit mud is one of the essential factors for quality Luzhou-flavor liquor production.

从多方面对皇台酒曲和德山大曲酒曲进行了比较研究。

Huangtai starter was compared with Deshan Daqu starter in several aspects in this paper.

川法小曲酒的生产技术管理关键是加强生产技术管理。

Strengthening the management of production techniques is the key to Xiaoqu liquor production. Tran. b...

养生蚂蚁酒是用蚂蚁等浸泡液与兰陵特曲酒精心勾兑而成。

Yangshen Mayi Liquor is produced by meticulous blending of ants soak solution and Lanlin Tequ alcohol.

五粮小曲酒具有清雅细腻、醇和回甜、余味爽净的独特风格。

The produced Xiaoqu liquor had its typical styles including elegant and exquisite and mellow taste and clean and enjoyable aftertaste.

入池水分是关系到浓香曲酒产量、质量优劣的一项重要的工艺参数。

Pit entry moisture is an important technological parameter which is closely correlated with the yield and quality of Luzhou-flavour liquor.

其制作方法是按特定的工艺先做成甜酒酿和曲酒酿，再制成高钙蛋。

The manufacture method comprises following steps: fermented glutinous rice and fermented Daqu are firstly manufactured according to the special technology, and the high-calcium egg is manufactured.

采用红曲霉固态培养荞麦制曲，液态发酵产洒的方法酿造荞麦红曲酒。

The red starter was produced by Monascus spp. with solid-state fermentation, while the red starter buckwheat wine was brewed by liquid-state fermentation.

介绍了生物氧化沟工艺处理大曲酒酿造废水，重点探讨了运行控制系统。

Biological oxidation groove to treat wastewater in Daqu liquor production was introduced in this paper and its operation control system was studied.

某小曲酒厂是以高梁、小麦等为原料，采用传统的酿造和制曲工艺制成小曲酒。

Ditty is a winery sorghum, wheat, and other raw materials, using the traditional song-making process and made small Liquor.

小曲酒酿造具有生产设备简易、发酵周期短、出酒率高、酒质醇和等诸多优点。

Producing Xiaoqu liquor has many advantages, such as the production furniture simple, the fermentation period short, the yield of liquor high and the liquor quality better, etc.

欢声笑语甜言蜜语豪言壮语胡言乱语不言不语醉酒五步曲酒杯虽浅，却能把人淹死。

Cheerful words, sweet words, grandiloquence, nonsense, and silence are the five steps to get drunk. it can drown people though the cup is shallow.

请尝喝这茅台洒(汾酒、古井酒、特曲酒、青岛啤酒)，这是我国(省、市)最好的酒。

Please try this "Mao Tai" Fenjiu, Gujing, Tequ, Qingdao Beer, it is the best drink in our country province, city.

黄浆水是浓香型曲酒生产过程中产生的副产物，富含酸、酯、醇、醛等酒类所需香味成份。

Yellow serofluid is a by-product during Luzhou style liquor production, which contains a large proportion of flavor components such as acid, ester, alcohol, aldehyde.

冬虫草酒是以冬虫夏草为原料，辅以枸杞子，经曲酒浸提调制而成，酒体清亮，酒味醇和。

Cordyceps Sinensis Sacc wine is produced with cordyceps sinensis sacc as its assentials by steeping and blending with uq-liquor and Lycimm chinense, it is clear, tasty and pure sweet.

将蜂花粉浸提液和蜂蜜、蔗糖、小曲酒进行勾兑可得到营养价值高、风味独特的蜂花保健酒。

Then bee pollen health wine of rich nutritions and special taste could be produced through adequate blending of lixiviating solution with honey, sugarcane and Xiaoqu liquor.

介绍了浓香型曲酒的糠杂味、底锅水味、霉味、臭味、油味、黄水味、酯化液味生成的原因及预防措施。

The monascus species were introduced to produce screen starter which could then be used in the production of Luzhou-flavor liquors and the application methods were as follows: 1.

介绍了浓香型曲酒的糠杂味、底锅水味、霉味、臭味、油味、黄水味、酯化液味生成的原因及预防措施。

The monascus species were introduced to produce screen starter which could then be used in the production of Luzhou-flavor liquors and the application methods were as follows: 1.

上述为您在线提供的曲酒的相关内容全部来自在线汉语词典，希望对您学习曲酒这个词语有帮助。