在线字典为您在线查询酒素的词典内容如下，包括酒素的拼音，读音，拼读；酒素的意思和详细释义，酒素的近反义词，酒素的英语翻译，用酒素这个词语怎么造句等内容。
酒素读音/繁体/五笔/英文翻译
| 拼音 | jiǔ sù | 读音 | 跟我读 |
|---|---|---|---|
| 繁体 | 酒素 | 类型 | 词语大全 |
| 五笔 | 此词无五笔连打 | 平音 | jiusu |
| 词性 | 中性 | 语法 | |
| 拼读 | 鸡(ji1)友(you3)，酒(jiu3)|思(si1)悟(wu4)，素(su4) | ||
| 英语翻译 | 红酒素Grape Glow;Resveratrol;RED WINE MASK |
酒素是什么意思？
· 基本释义
即酒嗉子。
· 详细释义
即酒嗉子。
明 沉榜 《宛署杂记·经费下》：“酒素二百把，酒执壶十六把。”参见“ 酒嗉子 ”。
酒素的近反义词？
酒素近义词：抱歉，查无酒素的近义词
酒素反义词：抱歉，查无酒素的反义词
酒素词语接龙
（~酒素~）在开头的接龙：素净，素练，素质，素雅，素养，素菜，素描，素食，素常，素服，素装，素朴，素淡，素昔，素席，素书，素彩，素人，素体，素组
（~酒素~）在结尾的接龙：朴素，要素，缟素，毒素，语素，元素，音素，卤素，因素，吃素，词素，平素，味素，尺素，尸素，廉素，酵素，太素，茹素，霉素
暂时无法为您进行酒素的词语顺序接龙!
用酒素怎么造句？
您好，暂未查询到酒素造句的内容。
本文根据酒素的相关机理和在酒类生产中的工艺流程及比例，得出结论：酒素将在酒类生产中得到更进一步的推广应用。
Relevant mechanism of wine yeast and the technology and its proportion in wine producing were introduced, it was concluded that the application of wine yeast would be further popularized.
这种红色液体不仅含有我们喜欢享用的营养素(如铁、蛋白质、电解质和咖啡因)，还具有一种怡人的水果鸡尾酒风味。
It has many of the same nutrients of the rubicund liquid we love to consume (iron, protein, electrolytes, and caffeine) and has a delectable fruit punch flavor.
同献的素祭，就是调油的细面伊法十分之二，作为麝香的火祭献给耶和华；同献的奠祭，要酒一欣四分之一。
Together with its grain offering of two-tenths of an ephah of fine flour mixed with oil-an offering made to the Lord by fire, a pleasing aroma-and its drink offering of a quarter of a hin of wine.
什么原因能产生较高含量的原花青素？仅仅是红葡萄酒的酿造工艺吗？这些地区的酿造工艺与世界其它地区有什么不同？
What gives the wines their higher concentration of procyanidins? Is it just the wine-making methods? How does this differ to other areas of the world?
精质细腻嗅觉享受。完美醇厚的酒体平衡，高贵，一抹“赤素馨”无比精细的控制了香槟的酸度。
Delicacy is the key. Deliciously full-bodied with a perfect balance, all with an acidity finely controlled by a few hints of frangipane.
表儿茶素：是一类具有抗氧化特性的低聚原花青素前体，存在于绿茶、葡萄酒、苹果、梨和巧克力中。
Epicatechins precursors of oligomer IC procyanidins with antioxidant properties. found in green tea wine apples pears and chocolate.
采用固态发酵法，进行了生产燃料乙醇的试验，同时尽量在相同条件下，研究了纤维素酶对甜高粱秸秆发酵产酒率的影响。
This paper was produced fuel ethanol by solid-state fermentation and at the same time investigated the influence of cellulase on ethanol production from sweet sorghum stalks in same condition.
大豆异黄酮与原花青素在保健酒中具有较好的稳定性。
Soybean isoflavones and procyanidins have be provided with reliable storage stability in Health Vino.
本文介绍了柚皮苷和柠檬苦素的定量分析方法，以及对各种柑桔果汁和桔子酒实样的测定结果。
In this paper, the quantitative analysis methods of naringin and limonin, and the determination results of various citrus juices and citrus wine samples are described.
饮用酒和乙醇胃内灌注可增加胃粘液分泌，此作用与血浆促胃液素水平、迷走神经、交感神经以及饮用酒或乙醇的吸收无关。
This effect is not due to the absorption of ethanol, and has no relation with the vagus, the sympathetic nerve or the level of serum gastrin.
本发明涉及一种具有半纤维素酶活性的粟酒裂殖酵母工程菌及其构建方法。
The invention relates to a Schizosaccharomyces pombe engineering bacteria with hemicellulase activity and a method for constructing the same.
浸泡疗法是蒙古族传统医学中的一类外治疗法，包括瑟必素疗法、矿泉疗法、药浴、喷酒法等。
Being a topical therapeutic measure, immersion therapy of Mongolian medicine include mineral therapy, sebsu therapy, medical bath, liquid spraying and others.
纤维素酶应用于发酵酒精工业可提高燃料酒精和白酒的出酒率、原料的利用率、缩短发酵时间。
The utilization of cellulase in alcohol fermentation industry could evidently increase liquor yield and fuel alcohol yield, enhance the use rate of raw materials, and shorten fermentation time.
结论：酒制炮制提高菟丝子槲皮素含量，不同炮制工艺水平对菟丝子槲皮素含量影响不同。
Conclusion: the content of quercetin was increased by processing with wine, there were different effect on the content of quercetin with different processing craft level.
最后配制成青梅补酒，酒中含有0.15%的氨基酸和维生素c、多糖等营养成份。
Finally compounds the greengage tonic wine, in the liquor includes 0.15% amino acid and Vitamin c, nutrition ingredient and so on polysaccharide.
恠丹麦，厷珙卫甡凯洛格已僸芷苁添伽铁，钙，维甡素b 6啝叶酸臸18早餐谷物啝谷物酒紦。
In Denmark, public health officals have banned Kellogg's from adding iron, calcium, vitamin B6 and folic acid to 18 breakfast cereals and cereal bars.
方法用HPLC测定生品、酒炙与醋炙延胡索中延胡索乙素和去氢紫堇碱的含量。
Methods A HPLC method was used to determine the contents of tetrahydropalmatine and dehydrocorydaline in Rhizoma Corydalis crude drug, stir-frying with wine and vinegar.
表儿茶素：是一类具有抗氧化特性的低聚原花青素前体，存在于绿茶、葡萄酒、苹果、梨和巧克力中。
Epicatechins precursors of oligomeric procyanidins with antioxidant properties. found in green tea wine apples pears and chocolate.
科学家们发现，二甲胺四环素配合鸡尾酒疗法(HAART)有望改善传统治疗艾滋病的方法，而且可降低病毒的耐药性。
Scientists have found that minocycline with the cocktail therapy (HAART) is expected to improve the traditional method of treatment of AIDS, but also can reduce the virus resistance.
生长中的葡萄会吸收二氧化碳，也就会吸收微量质量更重的碳同位素，这种吸收最终会在酒中表现出来。
And as growing grapes absorb carbon dioxide, they take in trace amounts of the heavier carbon isotope-which eventually show up in the wine.
为了搞清楚这一点，有贺的研究小组将新鲜大蒜分别浸泡在水、酒和植物油中，过了一、两周后，将这些蒜的蒜素含量进行了比较。
To find out, Ariga's group compared allicin levels in extracts of fresh garlic after 1-2 weeks of storage in water, alcohol, and vegetable oil.
完美醇厚的酒体平衡，高贵，一抹“赤素馨”无比精细的控制了香槟的酸度。
It is a perfectly well balanced wine: the fineness of the wine is lightly balanced by the sweetness of sugar.
客人可以在随便优雅的环境中放松，享受全天的餐饮，包括新鲜的海鲜或素切的选择，搭配高级葡萄酒。
Guests can relax in the casually elegant environment and enjoy all-day dining, with choices including fresh seafood or prime cuts, paired with premium wines.
科德还发现，有些葡萄(如赤霞珠解百纳)有助于酿造富含原花青素的葡萄酒。
Corder also found that some grapes, such as cabernet sauvignon, helped make wines that are rich in procyanidins.
大豆异黄酮与原花青素在保健酒中具有较好的稳定性。
Soybean isoflavones and procyanidins have be provided with reliable storage stabili...
用纤维素酶(按照中国科学院上海植物生理研究所的方法制备)分离酒草叶肉细胞，获得大量完整的有活力的原生质体。
Usiug the cellulase "EA_3-867" prepared according to the method of the plant Physiology Institute of China, a large amount of vital and intact protoplasts are isolated from the Tobacco variety.
方法：制备不同加酒量、不同温度、不同时间酒制样品，高效液相法测定槲皮素含量。
Method: To prepare the samples of different wine quantity to be added, different temperature and different time of wine processing, determined the content of quercetin by HPLC.
毛葡萄干红葡萄酒中主要的花色苷是花青素3-O-葡萄糖苷和花翠素3-O-葡萄糖苷，相对含量分别为49.2 %和42.5 %，这两种花色苷含量占总含量的90 %以上。
The main anthocyanins of Vitis quinquangularisis wine were Cy3-O-Gl and Dp3-O-Glu, the contents were 49.2 % and 42.5 %, which were more than 90 % of the total content.
毛葡萄干红葡萄酒中主要的花色苷是花青素3-O-葡萄糖苷和花翠素3-O-葡萄糖苷，相对含量分别为49.2 %和42.5 %，这两种花色苷含量占总含量的90 %以上。
The main anthocyanins of Vitis quinquangularisis wine were Cy3-O-Gl and Dp3-O-Glu, the contents were 49.2 % and 42.5 %, which were more than 90 % of the total content.
上述为您在线提供的酒素的相关内容全部来自在线汉语词典，希望对您学习酒素这个词语有帮助。