陈醋是一个开头的词语，它的拼音是chén cù，这篇文章为您提供了陈醋拼音，读音，怎么拼读，同时为了让您在线轻松学习陈醋，我们收录了汉语辞典中陈醋的意义和释义，近义词，反义词，陈醋的五笔怎么打。

在线字典为您在线查询陈醋的词典内容如下，包括陈醋的拼音，读音，拼读；陈醋的意思和详细释义，陈醋的近反义词，陈醋的英语翻译，用陈醋这个词语怎么造句等内容。

陈醋读音/繁体/五笔/英文翻译

陈醋是什么意思？

· 基本释义

存放较久的醋，醋味醇厚。

· 详细释义

陈年的醋。

清 赵翼 《簷曝杂记·桑叶洗眼方》：“麦粉不拘多少，用陈醋熬膏，贴无名肿毒，神效。”

陈醋的近反义词？

陈醋近义词：香醋,米醋,白醋

陈醋反义词：抱歉，查无陈醋的反义词

陈醋词语接龙

（~陈醋~）在开头的接龙：醋栗，醋心，醋大，醋坊，醋海，醋户，醋王，醋味，醋妒，醋坛子，醋劲儿，醋罐子，醋娘子，醋酸菌，醋息钱，醋滴滴，醋母草，醋海翻波，醋辣皮蛋，醋浸曹公

（~陈醋~）在结尾的接龙：吃醋，陈醋，糖醋，香醋，酸醋，酬醋，醯醋，风醋，白醋，酽醋，惨醋，坏醋，呷醋，啜醋，头醋，发醋，榷醋，風醋，俏醋，半瓶醋

暂时无法为您进行陈醋的词语顺序接龙!

用陈醋怎么造句？

您好，暂未查询到陈醋造句的内容。

美酒可制成陈醋，爱意也能变为深仇。

As the best wine makes the sharpest vinegar, so the deepest love turns to the deadliest hatred.

最后把山西老陈醋倒入，将瓶盖盖好存放。

Finally, the Shanxi mature vinegar poured into the old, will cover the storage cap.

本文对钙铁锌复合强化陈醋进行了初步研究。

The complex Ca-Fe-Zn supplements of vinegar were primarily studied in this paper.

这种陈醋处理剂无毒副作用，对环境无污染。

The agent doesnot have the poisonous side-effect, and does not pollute the environment.

加水，陈醋和生抽。

Pour in water, vinegar and light soya sauce.

浅棕色粉末，80目，老陈醋特有的香味和酸味。

Light brown powder, 80 mesh with characteristic odor, sour taste.

本文简述了白登陈醋的生产工艺及主要技术参数。

This paper briefly introduces the brewing process and main technical parameters of Baideng mature vinegar.

所用的醋最好是山西老陈醋，并且醋应该把蒜淹没为好。

Vinegar best used in the old Shanxi mature vinegar, garlic and vinegar should be submerged for the good.

你进一批陈醋，最好就是拿山西的货；价格适当货也好！

You enter a number of vinegar, the best is to take goods in Shanxi; price of the appropriate cargo Fine!

详细介绍传统山西老陈醋的酿造工艺、造特点及酿造技术。

Recommend in detail on the brewing technology, brewing characteristic of shanxi mature vinegar .

详细介绍传统山西老陈醋的酿造工艺、造特点及酿造技术。

Recommend in detail on the brewing technology, brewing characteristic of shanxi mature vinegar.

因此女人没有必要怕老，“年华就像陈醋，越酝酿越有味道。”

Therefore a woman does not need to Palao, "Love is like vinegar, the more preparation the more flavor."

品种有老陈醋、名特醋、双醋、陈醋、特醋、晋醋、味醋、熏醋等。

Variety of old and vinegar, vinegar, Montrose, double vinegar, vinegar, special vinegar, Shanxi vinegar, taste vinegar, smoked vinegar.

该文详细地介绍了传统山西老陈醋的酿造工艺、操作要点及技术关键。

The article introduced details about the brewing technique of traditional Shanxi aged vinegar, the operating points, as well as the key technique.

品尝的时候可以根据自己的口味添加芝麻酱、蒜汁、陈醋、盐等调味品。

It can be served with a variety of ingredients like sesame paste, garlic juice, vinegar, salt and essences according to different preferences.

采用向量相似法计算了陈醋和白醋以及同一种类不同品牌食醋的相似度；

The similarity of Chencu and Baicu as well as different brands of vinegar samples of the same kind was calculated by vector similarity analysis.

山西老陈醋还具有不沉淀、不混浊，不生白皮的特点，存放时间越长越好。

Shanxi mature vinegar old also has not precipitate, not opacity, not the characteristics of Health White Paper, the longer the storage time for good.

比如，标准建议，用陈醋制作的凉菜怪味鸡丝应选用饲龄为一年左右的公鸡肉。

The guidelines advise, for instance, that "strange-flavored chicken strips, " a cold dish that includes dark vinegar, should use the meat of a one-year-old rooster.

把陈醋加热，关上门窗，隔一段时间在房间里熏蒸一次，可有效杀除感冒等病毒。

Heat the vinegar, close doors and Windows, fumigate in the room from time to time, which can effectively kill the flu virus.

山西老陈醋的酿造工艺，创于明末清初，至今已有300多年的历史，以独特风味弛名全国。

Shanxi mature vinegar old brewing process, was founded in the late Ming and early Qing Dynasty, has been 300 years of history, a unique style of country relaxation.

工作人员还把我老家山西的陈醋用小袋子分装好，带上了太空，这是我第一次在太空吃到家乡的醋。

Small bags of vinegar from Shanxi, which is my home province, were brought into space too. It is my first time to have a taste of the vinegar from my home in space.

“95%山西老陈醋是勾兑”的新闻令公众哗然，不过很快被证实是当事人表诉不清所导致的误读。

"95% Shanxi mature vinegar is a blending of" press and the public uproar, but soon proved to be the party table not misread as a result of litigation.

文章最后对老陈醋浑浊沉淀原因进行了探讨，原料分解不彻底和杂菌污染等是造成老陈醋浑浊沉淀的主要原因。

On the microscope, the sedimentation in superior mature vinegar was presented that the lower degradation of material and bacterial contamination were the main reason.

我们以最终确定的改进型老陈醋酿造工艺生产山西老陈醋，使产酸量提高7.5%以上，基本达到了预期的试验目标。

Using the final fermentation technology conditions to of produce Shanxi over-mature vinegar, which can increase production by 7.5% or more, achieved the desired of the basic purpose of the experiment.

我们以最终确定的改进型老陈醋酿造工艺生产山西老陈醋，使产酸量提高7.5%以上，基本达到了预期的试验目标。

Using the final fermentation technology conditions to of produce Shanxi over-mature vinegar, which can increase production by 7.5% or more, achieved the desired of the basic purpose of the experiment.

与陈醋相关的谜语：一语一酸辛【其他谜】

上述为您在线提供的陈醋的相关内容全部来自在线汉语词典，希望对您学习陈醋这个词语有帮助。